Las Vegas Roll Sushi
This Las Vegas Sushi Roll recipe features salmon, avocado, and cream cheese — all deep-fried for the perfect crunchy bite. Make it in 30 minutes!
Equipment
- Bamboo sushi mat Affiliate link
- Sharp sushi knife For clean, even slices Affiliate link
- Deep fryer or pan For frying sushi rolls Affiliate link
Ingredients
- 1 cup Sushi rice Cooked and seasoned with vinegar
- 2 Nori sheets
- 4 oz Salmon Sashimi grade
- 0.5 Avocado Sliced
- 2 oz Cream cheese
- 1 Jalapeño thinly sliced
- 1 cup Tempura batter Or substitute with egg + panko
- As needed Oil for frying
Instructions
- Prepare sushi rice and season it with rice vinegar and sugar.
- Lay a sheet of nori on your bamboo mat. Spread a thin, even layer of rice over the nori.
- Add salmon, avocado, cream cheese, and optional jalapeño in the center.
- Roll the sushi tightly using the bamboo mat.
- Dip the entire roll in tempura batter (or coat in egg wash and panko).
- Deep fry the roll in hot oil until golden (about 1–2 minutes per side).
- Let rest for 5 minutes, then slice into bite-sized pieces with a sharp knife.
- Garnish with sauces like spicy mayo or eel sauce, and serve.
Video
Notes
- For the best texture, don’t overfill the sushi roll.
- Use a sharp, wet knife for clean slices.
- Not a fan of frying? You can skip the deep fry step and enjoy it fresh like a traditional roll!