If you’re craving a rich, creamy, and chocolatey dessert without dairy or sugar, this vegan chocolate banana ice cream is your new best friend!
Why is Vegan Chocolate Banana Ice Cream recipe good for you?
Not only is this ice cream 100% plant-based, it’s also rich in fiber, potassium, healthy fats, and antioxidants. Bananas provide natural sweetness and energy, while cocoa powder adds a rich chocolate flavor that’s good for heart health. Plus, it’s dairy-free, gluten-free, and refined sugar-free – making it perfect for almost any diet!
| Ingredients | Must-Have Kitchen Accessories | Nutrition (Per serving) |
| 1. Ripe Bananas (Frozen) | 1. High-Speed Blender or Food Processor | Calories 120 |
| 2. Unsweetened Cocoa Powder | 2. Ice Cream Scooper | Carbs 30g |
| 3. Plant-Based Milk (Optional, for blending) | 3. Freezer-Safe Storage Container | Fiber 4g |
| 4. Measuring Cups & Spoons | Sugar 18g (natural from bananas) | |
| 5. Banana Slicer (Optional, but Fun!) | Protein 2g | |
| 6. Cocoa Powder Sifter | Fat 1g | |
| 7. Ice Cream Bowls & Spoons | Potassium 420mg |
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How to Make Vegan Chocolate Banana Ice Cream
Step 1: Freeze Bananas
Peel ripe bananas and cut into coins, then refrigerate for at least 2-3 hours (overnight is best).
Step 2: Blend until creamy
Add frozen banana slices and cocoa powder to a high-speed blender or food processor. Blend until smooth, scraping down sides if necessary. If necessary, add a splash of plant-based milk to help blend.
Step 3: Serve or Refrigerate
For soft-serve ice cream, enjoy immediately! For a firmer texture, transfer to a container and refrigerate for 30 minutes to 1 hour before scooping.
Final Thoughts
This 3-Ingredient Vegan Chocolate Banana Ice Cream is the perfect healthy treat for any time of day. It’s easy to make, naturally sweet, and full of rich chocolatey goodness—without dairy, refined sugar, or artificial ingredients. Try it today and enjoy a guilt-free dessert! 🍦✨
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