Love sushi? Try making a Las Vegas Roll at home! Easy, affordable, and packed with flavor. Full recipe and tips inside.
Sushi fans, you’re in for a treat. The Las Vegas Roll Sushi is a bold, delicious twist on traditional rolls — packed with texture, flavor, and just the right amount of indulgence.
Whether you’re a sushi-making beginner or a seasoned pro, this guide will show you what makes the vegas roll sushi special, how to make it at home, and which tools you’ll need to nail the perfect roll.
What is a Las Vegas Roll Sushi?
The las vegas sushi roll is a fusion-style deep-fried sushi roll. It’s typically made with:
Salmon, Avocado, Cream cheese, Jalapeño (optional for heat!), Seaweed (nori), Sushi rice.
What sets it apart? It’s lightly battered and deep-fried, giving it a warm, crunchy bite on the outside with creamy, savory goodness inside.
It’s one of the most popular “special rolls” on sushi menus across the U.S., especially in — you guessed it — Las Vegas!
Equipment You Might Need
✅ Sushi Making Kit with Bamboo Mat & Rice Paddle
✅ Sashimi Knife for Precision Cutting
✅ Japanese Tempura Mix for Light Frying
✅ Mini Deep Fryer or Frying Pot
Las Vegas Roll Sushi
Equipment
- Bamboo sushi mat Affiliate link
- Sharp sushi knife For clean, even slices Affiliate link
- Deep fryer or pan For frying sushi rolls Affiliate link
Ingredients
- 1 cup Sushi rice Cooked and seasoned with vinegar
- 2 Nori sheets
- 4 oz Salmon Sashimi grade
- 0.5 Avocado Sliced
- 2 oz Cream cheese
- 1 Jalapeño thinly sliced
- 1 cup Tempura batter Or substitute with egg + panko
- As needed Oil for frying
Instructions
- Prepare sushi rice and season it with rice vinegar and sugar.
- Lay a sheet of nori on your bamboo mat. Spread a thin, even layer of rice over the nori.
- Add salmon, avocado, cream cheese, and optional jalapeño in the center.
- Roll the sushi tightly using the bamboo mat.
- Dip the entire roll in tempura batter (or coat in egg wash and panko).
- Deep fry the roll in hot oil until golden (about 1–2 minutes per side).
- Let rest for 5 minutes, then slice into bite-sized pieces with a sharp knife.
- Garnish with sauces like spicy mayo or eel sauce, and serve.
Video
Notes
- For the best texture, don’t overfill the sushi roll.
- Use a sharp, wet knife for clean slices.
- Not a fan of frying? You can skip the deep fry step and enjoy it fresh like a traditional roll!
Why People Love the Vegas Sushi Roll
- Texture Explosion: Creamy inside + crispy outside
- Customizable Heat: Add jalapeños or sriracha for spice
- Restaurant-Style at Home: Impress guests without the takeout bill
- It’s Instagram-Worthy!
Whether you’re serving guests or craving a Friday night treat, the las vegas roll sushi hits all the right notes.
Final Thoughts
Making your own vegas sushi roll at home might sound intimidating, but with the right ingredients and tools, it’s totally doable. Plus, it’s fun — especially when paired with a good playlist and some sake on the side.
Frequently Asked Questions About Las Vegas Roll Sushi
1. What is a Las Vegas Roll Sushi?
A Las Vegas Roll Sushi is a deep-fried sushi roll made with ingredients like salmon, avocado, cream cheese, and sometimes jalapeño. It’s dipped in tempura batter or coated with panko, then lightly fried for a crispy outside and creamy inside. It’s a popular fusion-style roll often served warm.
2. Is the Vegas Roll Sushi spicy?
It can be! Many vegas roll sushi recipes include jalapeños or are topped with spicy mayo. You can adjust the spice level to your preference when making it at home.
3. What’s the difference between a Vegas Sushi Roll and a regular sushi roll?
The main difference is the frying. A vegas sushi roll is usually deep-fried, giving it a crunchy exterior, while traditional sushi rolls are served raw or lightly cooked without frying.
4. Can I make a Las Vegas Sushi Roll without frying it?
Yes! You can skip the frying step and enjoy it like a traditional sushi roll — it will still be delicious, especially with creamy ingredients like avocado and cream cheese. But frying gives the las vegas sushi roll its signature texture.
5. What type of fish is used in a Vegas Roll Sushi?
Most recipes use sashimi-grade salmon for the filling, but some versions may include imitation crab or tuna. Always use sushi-grade fish if you’re making it raw at home.
6. Is a Las Vegas Roll cooked or raw?
Both! The inside often contains raw fish like salmon, but the entire roll is deep-fried, so it gets cooked during the process. This makes the las vegas roll sushi a good option for those new to raw sushi.
7. What sauce goes best with a Vegas Roll?
Spicy mayo, eel sauce, or soy sauce are popular choices for a vegas roll sushi. Some people also like to add sriracha for extra heat or a drizzle of wasabi mayo.
8. Can I make a vegan version of the Las Vegas Sushi Roll?
Yes! Swap salmon for tofu or sweet potato, and use vegan cream cheese. Frying still gives the vegas sushi roll that satisfying crunch, even without fish.
9. Where did the Las Vegas Sushi Roll originate?
While not traditionally Japanese, the las vegas sushi roll became popular in American sushi restaurants, especially in places like Las Vegas where creative fusion food is celebrated.
10. How many calories are in a Vegas Roll Sushi?
A typical serving of vegas roll sushi has about 400–500 calories, depending on the ingredients and how much oil is absorbed during frying.
