Are you ready to satisfy your sweet tooth without the guilt? Dive into the delectable world of vegan baking with our Ultimate Vegan Millionaires Shortbread Recipe! This luxurious treat combines a rich, buttery base with a layer of creamy, dairy-free caramel, all topped off with a silky chocolate finish. Perfect for indulgent moments or sharing at gatherings, this guilt-free dessert proves that you don’t have to sacrifice flavor for compassion. Whether you’re a seasoned vegan or simply exploring plant-based options, Vegan Millionaires Shortbread recipe will elevate your culinary game and impress even the pickiest of palates. So, roll up your sleeves and prepare to create a masterpiece that not only looks stunning but tastes incredible. Indulge in guilt-free luxury and treat yourself to a slice of heaven—just wait until you see how easy it is!
Why You’ll Love Vegan Millionaires Shortbread
- 100% Plant-Based – No dairy or animal products, making it a cruelty-free delight.
- Irresistibly Delicious – A perfect balance of textures and flavors that will impress vegans and non-vegans alike.
- Easy to Make – Simple ingredients and step-by-step instructions ensure a foolproof dessert.
- Healthier Alternative – Uses wholesome, natural ingredients without processed additives.
Ingredients
For the Shortbread Base:
- ½ cups almond flour
- ¼ cup coconut flour
- ⅓ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
For the Caramel Layer:
- 1 cup Medjool dates, pitted and soaked
- ¼ cup almond butter
- ¼ cup coconut milk
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
For the Chocolate Topping:
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil
Kitchen Essentials
8×8-inch Baking Pan
High-Speed Blender
Parchment Paper
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How to Make Vegan Millionaires Shortbread
🍽️ Instructions
Step 1: Make the Shortbread Base
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt.
- Press the mixture into a lined 8×8 inch baking dish.
- Bake for 10–12 minutes or until the edges are golden. Let it cool completely.
Step 2: Make the Caramel Layer
- Soak pitted dates in hot water for 10 minutes. Drain well.
- Add dates, almond butter, melted coconut oil, vanilla extract, and salt to a food processor. Blend until smooth and creamy.
- Spread the caramel evenly over the cooled shortbread layer. Freeze for 15–20 minutes.
Step 3: Make the Chocolate Topping
- Melt vegan chocolate chips with coconut oil using a double boiler or microwave in 30-second intervals.
- Pour and spread the melted chocolate over the firm caramel layer.
- Return the dish to the fridge or freezer to set for at least 30 minutes.
Step 4: Slice & Serve
- Once firm, slice into bars using a hot knife (run it under hot water and dry).
- Serve chilled or at room temperature. Store in the fridge for up to a week.
🧾 Nutrition Information (Based on 16 servings)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Total Fat | 17g |
| Saturated Fat | 8g |
| Carbohydrates | 20g |
| Sugars | 14g |
| Fiber | 3g |
| Protein | 4g |
| Sodium | 45mg |
Tips for Success Vegan Millionaires Shortbread
- Use soft, sticky Medjool dates for the smoothest caramel.
- If your caramel is too thick, add 1–2 tbsp of warm water to help it blend.
- For a nut-free version, swap almond flour with oat flour and almond butter with sunflower seed butter.
Final Thoughts
This ultimate vegan millionaire’s shortbread is a must-try for anyone craving a rich, satisfying, and plant-based dessert. It’s gluten-free, dairy-free, and ridiculously delicious. Try it once, and you’ll be hooked!
Here’s your downloadable PDF recipe card for: Vegan Millionaire’s Shortbread – The Ultimate Recipe!
