Best Homemade Keto Vanilla Ice Cream – Only 5 Ingredients!

Make creamy and delicious Keto Vanilla Ice Cream at home in minutes! Low-carb, sugar-free, and perfect for your healthy lifestyle.

The Ultimate Keto Vanilla Ice Cream Recipe

Craving a cold, creamy treat without the carbs? This keto vanilla ice cream is sugar-free, low-carb, and packed with rich flavor. Perfect for satisfying your dessert cravings while staying in ketosis!

Health Benefits of Keto Ice Cream

Let’s be real—we all need a treat. But why not make it keto-approved? This ice cream skips the sugar and uses healthy fats to keep you in ketosis. Plus, it’s made with ingredients that help keep your blood sugar steady and cravings in check.

Low-Carb and High-Fat Goodness

You get the richness from heavy cream, and the smoothness from almond milk, all while keeping the carbs ultra-low.

Keto-Friendly Sweeteners and Their Perks

Sweeteners like erythritol and allulose mimic sugar without the crash. They don’t spike blood sugar and help maintain ketosis.

Ingredients for Keto Vanilla Ice Cream

1. Heavy Cream (2 cups) – Rich in healthy fats and essential for creaminess.
   • Organic Valley Heavy Whipping Cream
2. Unsweetened Coconut Milk (1 cup) – For a dairy-free option.
   • Native Forest Organic Coconut Milk
3. Erythritol or Monk Fruit Sweetener (1/2 cup) – Zero-carb, natural sweetener.
   • Swerve Confectioners Sweetener
4. Vanilla Extract (1 tbsp) – Pure extract for authentic flavor.
   • Simply Organic Vanilla Extract
5. Xanthan Gum (1/4 tsp) – Prevents ice crystals (optional but recommended).
   • Bob’s Red Mill Xanthan Gum

Kitchen Tools You’ll Need

1. Ice Cream Maker – For a smooth, soft-serve texture.
   • Cuisinart Ice-21 Frozen Yogurt Maker
2. Mixing Bowls – Stainless steel for easy chilling.
   • Pyrex Glass Mixing Bowls
3. Measuring Cups & Spoons
   • Chef Craft Measuring Cups
4. Whisk
   • OXO Good Grips Balloon Whisk
5. Airtight Container – For storing leftovers.
   • Rubbermaid Brilliance Food Storage

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Step-by-Step Instructions

Mix Ingredients

In a bowl, combine 2 cups heavy cream, 1 cup coconut milk, 1/2 cup sweetener, 1 tbsp vanilla extract, and 1/4 tsp xanthan gum. Whisk until smooth.

Chill the Mixture

Refrigerate for 1 hour to enhance creaminess.

Churn in Ice Cream Maker

Pour the mixture into your ice cream maker and churn for 15–20 minutes until thick.

Freeze & Serve

Transfer to an airtight container and freeze for 2–3 hours. Scoop and enjoy!

Pro Tip: For a no-churn version, freeze the mixture in a shallow dish and stir every 30 minutes to break up ice crystals.

Nutritional Info (Per ½ Cup Serving)

• Calories: 180
• Fat: 18g
• Protein: 2g
• Net Carbs: 2g
• Sugar: 0g

8 FAQs About Keto Vanilla Ice Cream

Can I make this without an ice cream maker?

Yes! Use the no-churn method (freeze and stir every 30 minutes) for a slightly grainier but still delicious texture.

What sweetener works best?

Erythritol or monk fruit blend well. Avoid stevia if you dislike its aftertaste.

Is this recipe dairy-free?

Replace heavy cream with full-fat coconut milk for a vegan-friendly version.

How long does it last in the freezer?

Up to 2 weeks in an airtight container.

Can I add mix-ins like chocolate chips?

Yes! Use keto-friendly chocolate chips like Lily’s Dark Chocolate.

Why use xanthan gum?

It prevents ice crystals and mimics the texture of traditional ice cream.

Is this ice cream kid-friendly?

Absolutely! Most kids won’t notice it’s sugar-free.

Can I use vanilla bean instead of extract?

Yes! Scrape 1 vanilla bean pod for a stronger flavor.

Final Thoughts

This keto vanilla ice cream is a game-changer for low-carb diets. With simple ingredients and Amazon kitchen tools, you’ll never miss store-bought ice cream again. Share your creation on social media and tag #KetoVanillaMagic!

P.S. Love keto desserts? Check out our Amazon List for more kitchen must-haves!