Healthy chocolate chia pudding with 5 ingredients. No cooking required. Ideal for clean eating!
Looking for a sweet treat that’s actually good for you? Chocolate chia pudding is your new go-to! This easy-to-make recipe is not only delicious, but it’s also packed with nutrients, perfect for breakfast, snacks, or dessert. Whether you’re eating clean, on a plant-based diet, or just want a low-effort meal prep idea, this chia pudding checks all the boxes.
In this article, we’ll show you how to make the best chocolate chia pudding step-by-step with affiliate links to recommended ingredients and kitchen tools from Amazon. Let’s dive in!
What is Chocolate Chia Pudding?
Chocolate chia pudding is a creamy, rich, and satisfying dessert made with chia seeds, plant-based milk, and cocoa powder. The chia seeds absorb liquid and expand into a gel-like texture, creating a pudding without any cooking required.
This chia pudding is Vegan-friendly, Gluten-free, Naturally sweetened and Great for meal prep.
Related to: Zero Point Foods: Are They Truly Point-Free? 2025 guide
Ingredients for chocolate chia protein pudding
Here’s what you’ll need:
- 2 tablespoons chia seeds
👉 Buy Chia Seeds on Amazon - 1 cup unsweetened almond milk (or any milk of your choice)
👉 Buy Almond Milk on Amazon - 1.5 tablespoons unsweetened cocoa powder
👉 Buy Organic Cocoa Powder on Amazon - 1–2 tablespoons maple syrup or honey (optional for sweetness)
👉 Buy Maple Syrup on Amazon - 1/2 teaspoon vanilla extract
👉 Buy Vanilla Extract on Amazon - Pinch of sea salt
👉 Buy Sea Salt on Amazon
Recommended Kitchen Tools
Make your chia pudding prep easier with these essentials:
- Mason jars or airtight containers
👉 Buy Mason Jars on Amazon - Whisk or mini milk frother (great for mixing)
👉 Buy Mini Whisk on Amazon - Measuring spoons
👉 Buy Measuring Spoons on Amazon - Silicone spatula (for scraping jars clean)
👉 Buy Silicone Spatula Set on Amazon
Disclosure: This post contains Amazon affiliate links. We earn a small commission if you purchase through these links, at no extra cost to you. Thanks for supporting our blog!
How to Make Chocolate Chia Pudding – Step-by-Step
Step 1: Mix the Ingredients
In a bowl or jar, combine almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt. Whisk or stir well until fully combined and there are no lumps.
Step 2: Add Chia Seeds
Stir in the chia seeds. Mix well to make sure they don’t clump at the bottom.
Step 3: Let It Chill
Cover and place the mixture in the fridge. Let it sit for at least 4 hours, or overnight for best texture.
Step 4: Stir and Serve
Before serving, give it a good stir. If it’s too thick, add a splash of milk. Top with your favorite fruits, nuts, or dark chocolate chips!
Related Post: Vegan Lemon Cheesecake : 21 Irresistible Reasons You’ll Love This Guilt-Free Delight
Why You’ll Love This Recipe
- Super simple and quick
- Full of healthy fats, fiber, and antioxidants
- Great for breakfast, snack, or dessert
- Customizable with tons of flavors and toppings
- Kid-friendly and adult-approved!
Try It Today!
chia chocolate pudding is the perfect treat when you want something easy, satisfying, and healthy. Whether you’re prepping for the week or just need a sweet fix, this recipe is a must-try. Grab the ingredients and tools from the Amazon links above and start mixing!
Craving more? Try adding a spoonful of peanut butter or a dash of cinnamon for extra flavor. Happy blending! 🥄🍫
FAQs About Chia Pudding
How long does it last in the fridge?
Chocolate chia pudding can last up to 5 days in an airtight container in the fridge.
Can I use a different milk on chia chocolate pudding?
Yes! You can use coconut milk, oat milk, soy milk, or even regular dairy milk.
Is chocolate chia pudding good for weight loss?
Yes, chia seeds are high in fiber and protein, which can help you stay full and reduce snacking.
Can I make it keto-friendly?
Absolutely. Just use unsweetened almond milk and a keto-approved sweetener like stevia or erythritol.
Can I blend it for a smoother texture?
Yes. After the pudding sets, blend it in a blender for a mousse-like consistency.
Is chocolate chia seed pudding recipe vegan?
Yes, if you use maple syrup instead of honey.
Why is my pudding too runny?
Add more chia seeds (1 tbsp at a time) and refrigerate longer.
