Discover the best chick fil a chicken tortilla soup recipe —tasty, budget-friendly, and loaded with wholesome ingredients.
Why You’ll Love This chick fil a chicken tortilla soup recipe
There’s a reason the chick fil a chicken tortilla soup recipe is a seasonal favorite. Creamy, rich, and full of flavor, it’s packed with tender chicken, hearty beans, a touch of spice, and crispy tortilla strips. This homemade version brings that same crave-worthy flavor right to your kitchen—with easy-to-find ingredients and minimal effort!
Whether you’re trying to recreate the chicken tortilla soup recipe from Chick-fil-A, or just want a comforting, high-protein meal, this version checks every box.
What Is chick fil a chicken tortilla soup recipe Made Of?
Main Ingredients Overview
At its core, Chick-fil-A’s tortilla soup blends:
- Shredded chicken breast
- Navy and black beans
- Creamy broth (with a little kick)
- Southwest spices
- Corn and green chilies
- Crispy tortilla strips
Secret to the Flavor: Spices & Beans
The magic lies in the spice blend—think cumin, chili powder, and garlic—and the unique combo of beans that makes it both hearty and satisfying.
Ingredients You’ll Need
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Protein & Base
- Cooked, shredded chicken breast – 2 cups
- Chicken broth – 4 cups
- Cream-style corn – 1 can (14 oz)
- Diced green chilies – 1 can (4 oz)
Veggies & Beans
- Black beans – 1 can (15 oz), rinsed
- Navy or cannellini beans – 1 can (15 oz), rinsed
- Corn kernels – 1 cup (optional for more texture)
Spices & Seasonings
- Cumin – 1 tsp
- Chili powder – 1 tsp
- Garlic powder – ½ tsp
- Salt – to taste
- Black pepper – to taste
Garnishes
- Tortilla strips or crushed tortilla chips
- Sour cream (optional)
- Shredded cheese (optional)
Kitchen Tools You’ll Need
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- Large soup pot or Dutch oven
- Wooden spoon or silicone spatula
- Immersion blender (optional but helpful for texture)
- Can opener
- Measuring cups and spoons
- Ladle for serving
Step-by-Step chick fil a chicken tortilla soup recipe
🔹 Step 1: Sauté and Season
In a large soup pot, heat 1 tbsp oil over medium heat. Add green chilies and seasonings (cumin, chili powder, garlic powder). Stir until fragrant (about 1 minute).
🔹 Step 2: Add Broth, Beans & Simmer
Pour in chicken broth, corn, black beans, and navy beans. Stir in the cream-style corn. Bring to a boil, then reduce heat and let simmer for 10 minutes.
🔹 Step 3: Blend and Thicken
Use an immersion blender to blend a portion of the soup to achieve that creamy Chick-fil-A texture. You can also transfer 2 cups to a blender, blend until smooth, and stir back in.
🔹 Step 4: Add Chicken and Simmer Again
Stir in shredded chicken and cook for another 10–15 minutes, letting all the flavors meld.
🔹 Step 5: Garnish and Serve
Serve hot topped with tortilla strips, a dollop of sour cream, and cheese if desired. Enjoy!
Pro Tips for the Perfect chick fil a chicken tortilla soup recipe
Here’s how to make your chicken tortilla soup Chick-fil-A recipe even better:
- Use Rotisserie Chicken – It’s a time-saver and packs flavor.
- Make It Creamier – Stir in ¼ cup heavy cream or cream cheese for an ultra-rich soup.
- Boost the Heat – Add a pinch of cayenne pepper or a splash of hot sauce if you like it spicy.
- Add Veggies – Diced bell peppers or carrots add color and texture.
- Make It in a Slow Cooker – Toss everything into a slow cooker, set on low for 6 hours or high for 3–4 hours. Add the chicken halfway through.
How to Store & Reheat chick fil a chicken tortilla soup recipe
Storage:
Let the soup cool completely. Store in an airtight container in the fridge for up to 4 days.
Freezing:
It freezes beautifully! Pour into freezer-safe containers or zip-top bags (leave room for expansion). Freeze for up to 3 months.
Reheating:
Warm on the stovetop over medium heat or microwave in 1-minute intervals until hot. Add a splash of broth or water if it thickens too much.
Delicious Variations
Want to tweak your Chick-fil-A recipe for chicken tortilla soup? Try these:
- Vegetarian Version – Omit chicken and use vegetable broth. Add extra beans or plant-based chicken.
- Low-Carb Option – Skip the corn and tortilla strips.
- Add Rice or Quinoa – Make it even heartier by stirring in cooked brown rice or quinoa.
FAQs About Chick-fil-A Chicken Tortilla Soup
Q1: Is Chick-fil-A’s tortilla soup spicy?
Not overly! It’s mildly spiced. Want more heat? Add jalapeños or cayenne.
Q2: Can I make this Chick-fil-A recipe for tortilla soup in advance?
Yes! It’s actually better the next day once the flavors deepen. Store it in the fridge and reheat as needed.
Q3: What kind of beans are in Chick-fil-A’s chicken tortilla soup?
The official version uses black beans and navy beans—both add great texture and protein.
Q4: What makes this version taste like the original Chick-fil-A soup tortilla recipe?
The blend of beans, creamy corn, spices, and shredded chicken mimics Chick-fil-A’s signature texture and flavor. The optional immersion blending step is key to nailing the creaminess!
Final Thoughts: Cozy Up with This Chick-fil-A Soup Favorite
If you’ve been craving that comforting Chick-fil-A chicken tortilla soup recipe, this homemade version hits the spot every time. It’s loaded with protein, bursting with flavor, and super simple to whip up—even on a busy weeknight.
Serve it with a side salad, tortilla chips, or even a Chick-fil-A copycat sandwich, and you’ve got yourself a winning meal.
PDF for the Chick-fil-A Chicken Tortilla Soup Recipe is ready! You can download it here:
👉 Download Chick-fil-A Chicken Tortilla Soup Recipe PDF
